Course Details

Teacher:Jack Miller

Hours: 4 hours

This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster's vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.

Topics explored include:

- The science of taste.

- Applying tasting principals through other products.

- Tasting tea and what affects the flavour.

- Affects of various stages of production and how they affect the taste and appearance of the tea and the leaf.

- The importance of understanding the nuances of tea tasting.