Course Details

Teacher: Hamish Sasse

Hours: 4 hours.

This online tea course will provide an introduction to the history of the origin of tea; you will learn how to differentiate the types of tea as well as the tea grading standards used in the industry. You will also be initiated to the basics of tea terminology and proper cupping techniques.

Topics explored include:

- Origin of tea

- History

- Basic tea types

- Tea Grading standards

- Terminology

- Proper cupping techniques